Dinner Menu
Pastas with our homemade sauces and Oven baked goodies made from scratch
Salads
Hand chopped salads, prepared daily
Soups
All soups made to order. Served with side of tostinis.
Appetizers
Some yummy choices to start your meal
Sandwiches
All Sandwiches are six inches, and include choice of french fries or side salad. Add Sauteed green peppers, mushrooms, or extra cheese to sandwich for $1 each. Make sub double the size for just $5 more.
Gourmet Pizzas
Hand-tossed New York Style Thin crust with our own handmade dough and pizza sauce
Italian Oven Rolls
Homemade dough and fresh ingredients
Chicken Dishes
Pasta dishes with chicken
Eggplant dishes
Dishes using eggplant as the main star
Veal Dishes
Dishes with Veal as the main star
Pastas
A variety of pastas with homemade sauces
Creamy Alfredo Dishes
Made-to-Order Alfredo dishes. Add chicken for $3.50, Shrimp for $5.50, Broccoli for $2.00, and Mushrooms for $2.00
House Special Pastas
Specialty dishes, only seen at Luigi and Sons
Seafood Dishes
Dishes with Shrimp, scallops, mussels, grouper, or clams
Add-ons and Sides
Add to dishes or get a variety of sides
Desserts
Yummy deserts after you finish your meal
Dine In & Carry Out Menu
All of our delicious Pasta dishes are made to order! Each entrée comes with breadsticks and a side salad consisting of lettuce, tomatoes, black olives, red onions, and cucumbers.
Some dishes can be made gluten free using zucchini noodles as a substitute for pasta, and chickpea flour for breading